This Shabbat weekend... (1) I welcomed Shabbat with a group of friends, a lot of children, the best dang challah ever (homemade), delicious food (especially the salmon, greenbeans and tiramisu) and fine, fine wine that I drank plenty of! (2) Shabbat day we spent as a family lounging around, napping, snacking on a fresh beet, cauliflower, and chickpea cholent. (3) Havdalah, directly after our delicious eggplant and angel hair pasta dinner, was fantastic. Alia and her friend led, and they did a beautiful job.
This past Shabbat? WIN!
(Not sure if this is what we drank)