Neviyah and I have been eating a heck of a lot of baby carrots with various dips -- mock liver, babaganush, garlicky sour cream, etc. I fully expect to be orange-ish soon. Rob and Alia seem to have taken the apple or clementine route. We have also been having a lot of twice-baked potatoes, avocado, fresh salads, fruit, roasted and chunked vegetables and salmon.
Tonight for dinner, I am going to lightly saute some asparagus, red onion, bell pepper, and zucchini to add to a kale salad with avocado. I will make a lemon-oil-garlic-pepper dressing. I will also bake some eggplant rounds simply (salted-drained-rinsed, lightly oiled, salt and pepper). I may also make watermelon and feta salad.