Wednesday, September 12, 2012

Almost to the New Year

We are almost to the New Year. I finally started to consider what I might want to make for our Rosh Hashana I Open House Style Vegan Lunch we are hosting for a few families.  The idea is to have a place to eat a little, socialize a lot and then be on one's way to Tashlich.  The menu looks like it is going to be some variation of this:



Homemade Hummus
(with assorted vegetables)



Kale Waldorf Salad with Honey Crisp Apples, Toasted Walnuts & Creamy Dressing



English Cucumber Salad with Fresh Dill



Pomegranate Quinoa Salad



Rockin' Roasted Rosemary Potatoes with Mustard & More



Sweet Corn with Black Beans



Walnut, Avocado & Date Salad



Sliced Apples & Honey



Neshama will be happy to know that the "more" refers to vodka and a few other spicy-ish goodies.  


 






1 comment:

priyadyer said...

dill! thats what i was missing in my cucumbers..